If you’re craving a classic pastrami sandwich, look no further! We’ve scoured the city to find the best pastrami sandwiches near you. These sandwiches are piled high with tender, flavorful pastrami, all served on your choice of bread. Whether you like your pastrami hot or cold, lean or fatty, we’ve got you covered. Get ready to sink your teeth into the best pastrami sandwiches in town!
One of our top picks is the pastrami sandwich from Katz’s Delicatessen. This classic deli has been serving up mouthwatering pastrami sandwiches for over 120 years. Their pastrami is made in-house and slow-cooked for hours, resulting in a tender, flavorful meat that melts in your mouth. The sandwich is served on rye bread with your choice of mustard and pickles. Katz’s also offers a wide variety of other traditional Jewish deli fare, so you can make a whole meal out of your visit.
Another great option is the pastrami sandwich from Langer’s Deli. Langer’s is a Los Angeles institution, and their pastrami sandwich is consistently rated as one of the best in the country. Their pastrami is made with a special blend of spices and slow-cooked overnight, resulting in a flavorful, juicy meat. The sandwich is served on rye bread with Swiss cheese, coleslaw, and Russian dressing. Langer’s also offers a wide variety of other deli sandwiches, as well as a full menu of entrees.
The Pastrami Perfection Guide
Pastrami Perfection: A Culinary Journey
Pastrami is a delicacy that has tantalized taste buds for centuries. Its savory, smoky flavor and melt-in-your-mouth texture have made it a beloved sandwich staple. However, finding the perfect pastrami sandwich can be a daunting task, especially in a crowded city.
Unveiling the Secrets of Pastrami Excellence
Crafting the ultimate pastrami sandwich requires a precise blend of high-quality ingredients and meticulous preparation. The foundation lies in the pastrami itself, which should be cured with a secret blend of spices, then smoked to perfection. The meat should be lean and tender, with a vibrant red hue and a slight smokiness.
The bread is equally crucial. It should be sturdy enough to withstand the juiciness of the pastrami, yet soft enough to provide a cushion for the savory flavors. Rye bread is often the preferred choice, as its tangy acidity complements the richness of the pastrami.
Other essential components include mustard, cheese, and pickles. Mustard adds a sharp tang that cuts through the richness of the pastrami, while cheese provides a creamy balance. Pickles bring a refreshing acidity and crunch, adding a welcome contrast to the tender meat.
Recommended Pastrami Sandwich Haven
| Establishment | Location | Notable Features |
|---|---|---|
| Katz’s Delicatessen | New York, NY | Iconic landmark with legendary pastrami on rye |
| Langer’s Deli | Los Angeles, CA | Renowned for its juicy pastrami and homemade bread |
| Artie’s Delicatessen | Chicago, IL | Award-winning pastrami with a unique spice blend |
| Pastrami Queen | Austin, TX | Authentic New York-style pastrami in the heart of Texas |
| Ben’s Best Deli | Las Vegas, NV | Oversized pastrami sandwiches that will satisfy any craving |
Taste the Pastrami Paradise
Katz’s Delicatessen: An Authentic Taste of New York
Step into the iconic Katz’s Delicatessen, a culinary landmark since 1888. Prepare your taste buds for an unforgettable experience as you sink your teeth into the legendary pastrami sandwich. The succulent brisket is piled high, seasoned to perfection, and thinly sliced to melt in your mouth. The bread, soft and chewy, provides the perfect balance to the savory meat. Every bite is a symphony of flavors, leaving you craving more.
Langer’s Delicatessen: The West Coast’s Pastrami Powerhouse
Travel to the vibrant city of Los Angeles and discover Langer’s Delicatessen, renowned for its stellar pastrami sandwiches. Here, the pastrami is not just a sandwich filler; it’s an art form. Each slice is cured and smoked to perfection, boasting a rich and intense flavor. The rye bread, freshly baked daily, offers a sturdy yet yielding canvas for the meaty extravaganza. The piquant mustard adds a subtle kick, elevating the sandwich to divine heights.
The Langer’s Experience
Beyond its exceptional pastrami, Langer’s offers a warm and inviting atmosphere. The servers, known for their friendly banter, add a personal touch to your dining experience. Whether you opt for the classic pastrami on rye or venture into their innovative creations like the pastrami melt, you’re guaranteed a culinary adventure that will leave you satisfied and craving more.
| Restaurant | Pastrami Highlight |
|---|---|
| Katz’s Delicatessen | Legendary pastrami with a melt-in-your-mouth texture |
| Langer’s Delicatessen | Smoked and cured pastrami with an intense and flavorful profile |
Kat’z Deli
Since 1888, Katz’s Deli has been serving up New York City’s most iconic pastrami sandwiches. The pastrami is cured for 30 days and smoked for 12 hours, resulting in a melt-in-your-mouth texture and a rich, smoky flavor. The sandwiches are piled high with pastrami and served on rye bread with your choice of mustard or horseradish.
2nd Ave. Deli
2nd Ave. Deli is another legendary New York City deli that serves up a mean pastrami sandwich. The pastrami is brined for 10 days and smoked for 12 hours, giving it a slightly salty and smoky flavor. The sandwiches are served on rye bread with your choice of mustard or horseradish.
Pastrami Queen
Pastrami Queen is a relatively new deli, but it has quickly become a favorite among pastrami lovers. The pastrami is brined for 14 days and smoked for 10 hours, resulting in a moist and flavorful pastrami. The sandwiches are served on rye bread with your choice of mustard or horseradish.
Sarge’s Deli
Sarge’s Deli is a no-frills deli that serves up some of the best pastrami in town. The pastrami is brined for 10 days and smoked for 12 hours, giving it a classic New York City pastrami flavor. The sandwiches are served on rye bread with your choice of mustard or horseradish.
Ben’s Best Kosher Delicatessen
Ben’s Best Kosher Delicatessen is a kosher deli that serves up a delicious pastrami sandwich. The pastrami is brined for 14 days and smoked for 12 hours, resulting in a moist and flavorful pastrami. The sandwiches are served on rye bread with your choice of mustard or horseradish.
Mile End Delicatessen
Mile End Delicatessen is a Montreal-style deli that serves up a unique pastrami sandwich. The pastrami is brined for 10 days and smoked for 10 hours, giving it a slightly sweet and smoky flavor. The sandwiches are served on rye bread with your choice of mustard or horseradish.
Langer’s Deli
Langer’s Deli is a Los Angeles institution that serves up a California-style pastrami sandwich. The pastrami is brined for 14 days and smoked for 12 hours, giving it a slightly salty and smoky flavor. The sandwiches are served on rye bread with your choice of mustard or horseradish.
The Pastrami King
The Pastrami King is a Las Vegas deli that serves up a massive pastrami sandwich. The pastrami is brined for 10 days and smoked for 12 hours, resulting in a moist and flavorful pastrami. The sandwiches are served on rye bread with your choice of mustard or horseradish.
Kenny & Ziggy’s New York Delicatessen – Houston
Kenny & Ziggy’s New York Delicatessen is a Houston deli that serves up a classic New York City pastrami sandwich. The pastrami is brined for 14 days and smoked for 12 hours, giving it a rich and smoky flavor. The sandwiches are served on rye bread with your choice of mustard or horseradish.
The Best Pastrami Sandwiches Near Me
When it comes to pastrami sandwiches, there are few things more satisfying than a thick stack of tender, flavorful meat piled high on a fresh roll. If you’re looking for the best pastrami sandwiches near you, here are a few of our top picks:
- Katz’s Delicatessen (New York City, NY): Katz’s is a legendary New York City deli that has been serving up classic pastrami sandwiches for over a century. Their pastrami is made from top-quality beef brisket that is cured for 30 days and then smoked for 10 hours. The result is a tender, flavorful sandwich that is sure to satisfy.
- Langer’s Delicatessen-Restaurant (Los Angeles, CA): Langer’s is a Los Angeles institution that has been serving up pastrami sandwiches since 1947. Their pastrami is made from top-quality beef brisket that is cured for 10 days and then smoked for 6 hours. The result is a juicy, flavorful sandwich that is a favorite among locals and tourists alike.
- Sarge’s Delicatessen (Chicago, IL): Sarge’s is a Chicago deli that is known for its piled-high pastrami sandwiches. Their pastrami is made from top-quality beef brisket that is cured for 14 days and then smoked for 12 hours. The result is a tender, flavorful sandwich that is sure to fill you up.
