Preparing a turkey for roasting is a time-honored tradition that often includes removing the giblets. These giblets, which typically include the neck, gizzard, liver, and heart, are often used to make gravy or stuffing. While removing the giblets may seem like a daunting task, it is actually quite simple with the right tools and a … Read more
When it comes to preparing a whole chicken, removing the neck and giblets is an essential step. These items are not typically consumed and can interfere with cooking the chicken evenly. The process of removing them is relatively simple and can be done in just a few minutes. By following the steps outlined below, you … Read more
Preparing a Thanksgiving turkey is a labor of love, and one of the first steps is to remove the giblets and neck. These parts are edible, but they are usually removed before cooking for convenience and to enhance the flavor of the meat. Removing the giblets and neck is a simple process that only takes … Read more
